Sourcing most from our island’s farms and inspired by the long food culture of the Cyclades, our dishes exude the freshness and frankness of local quality produce with a modern twist. From breakfast, lunch or dinner, our menu choices embrace iconic Syros’ specialties like San Michali and Grothotyri cheeses, thyme honey, caper and fennel sausage.
It’s all about freedom of choice, so take your pick where to feast and where to chill. We designed our terrace as a hangout for day and night where we serve fresh delights, coffee and drinks from morning and chilled-out evenings to daily sunset gatherings.
We see our pool as a laid-back place where sun-kissed days and breezy island style are celebrated by lounging with bites and refreshments.
